Cilantro-Lime Cauliflower “Rice” & Beans

This is an exciting way to eat cauliflower! Tex-Mex is by far one of my favorite cuisines and this recipe does not disappoint. I like to serve it with Chicken or Beef fajitas, warm Tortillas, and fresh Pico de Gallo. Ingredients 3 cups Cauliflower (approx. 1 medium head) 1-15 oz can of Black Beans JuiceContinue reading “Cilantro-Lime Cauliflower “Rice” & Beans”